Persian Blend Earl Grey
A riich blend of Assam, Darjeeling & Ceylon teas with aromatic bergamot to make a smooth and excillerating cup of tea. An Especially nice blend in the morning and after a meal. Persians drink it with hard sugar cubes placed on their tongues while sipping slowly to dissolve. We like it with a little raw sugar added. Prefer it straight up? It has a wonderful bouquet with a delicate finish. 2oz yields aprox 20-25 cups.