Lemon Chiffon Pu-erh
Lemon, vanilla & blue cornflower accent this earthy aged tea prized by Chinese herbalists for centuries to help to aid in digestion, speed the metabolism and fight free radicals. This tea goes through a unique fermentation process which releases small amounts of a microbial called lavostatin. Research has shown that consistent use of this tea can help to lower LDL cholesterol and raise HDL cholesterol. Please note however if you have a medical condition, consult your physician to monitor any changes that might occur from this amazing natural tea. A smooth lemon vanilla taste highlights a perfect cup of tea. 2oz yields aprox.20-25 cups.